The liqueur Bergamotto di Pellaro is obtained by fine bergamots ripened under the sun of Calabria..
The experienced and careful manufacturing, rigorously hand-crafted, results in a precious liqueur that has the original energy and fragrance.
The careful selection of the citrus fruits (that are free of any treatment) and the constant control in the laboratory, guarantee high standard levels of the product.
Intense fragrance, natural colour, soft and sweetish taste
The Bergamot has relaxing, anti-stress, digestive and purifying of the skin properties.
To be served ice cold after a meal, it has great digestive properties and it is excellent as a dessert or as ingredient in cocktails and long drinks.
The Gaglioppo is a red wine of the Calabrian factory Statti, produced in the IGT area of Lamezia Terme; a wine witness of a land modestly hidden in his treasures.
The hard work in the vineyard, the care put in the choices to make, are the recipe to get great wines: the respect for the local and original fruit give back a wine of rare elegance and enjoyable.
Lively purple red, clear and transparent. Delicate bouquet with resemblances of red fruits, geranium and aromatic herbs. Dry, sapid, soft and fresh to the taste.
Vine variety: Gaglioppo 100%;
Winemaking: traditional in red at controlled temperature with maceration on skin for 7 days and refining in steel tanks for three months;
The wine Aranghìa is produced by the agricultural cooperative Terre Grecaniche on the promontory of Capo Spartivento, overlooking the Ionian Sea.
The ancient Greek word ‘aranghìa’ is the name of the fiumara that ends in the Ionian Sea in the direction of the promontory of Capo Spartivento.
This wine breathes the heat of the land and the breeze from the sea of the Aspromonte Grecanico, one of the most suggestive and untouched territories, where the IGT Palizzi is produced.
The colour is intense. The fragrance is spicy with notes of red fruits, the taste is soft.
Vine variety: Nerello Mascalese, Calabrese e Alicante;
AbV: 14% Vol.;
Bottle: 75 cl;
Best served with: excellent with red meat, game meat, fish cuts and ripen cheese.
1890 rosso is a limited-edition bottle, made unique by a process of barrique refining. Born to give value to the ancient grapes and celebrate the year of the founding of the winery Tramontana.
A Calabrian IGT of an intense ruby red colour with fragrance of small red fruits, mulberry, cherry and black cherry jam; spicy notes: cinnamon vanilla, liquorice, carob, rich taste, intense, soft and smooth with ripen tannins.
Vine variety: Nerello Calabrese;
Winemaking: pigiadiraspatura, maceration for 12 days with skins in steel basins and refining in durmast barrels for 6 months;
Terrain: medium melt limestone, fine texture and big skeleton;
Vorea which means cold wind is an homage to the mother tongue of the ancient Greeks of Calabria , it is a tangible dream that the unique taste of the tradition can re-join the modern time, the result of an accurate selection of grapes Nerello Calabrese.
An IGT red wine with a bright colour and a soft taste, perfumed, embracing, round and long lasting; to be served cold at a suggested temperature of 8°.
Vine variety: Nerello Calabrese;
Winemaking: cold maceration (8° – 12° C), fermentation without skin to guarantee soft presence of tannins and a bright red, and refining in durmast barrels;
Terrain: medium melt limestone fine texture and big skeleton, counter-espalier Guyot;
The Armacia, the wine of the terraced cultivation on the Costa Viola, it is one of the Italian Extreme wines certified by CERVIM. It is ruby coloured with violet reflections, with a strong winey fragrance and notes of minerals from the near sea.
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