The Amaro Scilla was born as a liqueur of the holydays in the rural town of Scilla at the beginning of 1900. The recipe made of citrus, flowers, tonic herbs, all ingredients present in the territory of Scilla from the sea to the mountain Aspromonte, it’s been today re-elaborate and enriched in the taste and aroma keeping intact the ancient fragrance.
The tonic herbs give to the liqueur the characteristic bitter taste, the properties of the herbs stimulate the production of gastric juices helping the digestion.
How to use: excellent as digestive, delicious to enhance the taste of any kind of ice cream.
The Amaro Silano made with precious Calabrian herbs is the oldest Calabrian amaro with a hundred and fifty years of age. Produced by the factory Bosco Liquori located in Cosenza, it is an elixir with an exclusive taste.
Before the Amaro Silano was invented, liqueurs were produced almost exclusively in the houses of the peasants. The Amaro Silano and the Anisette were appreciated straight away for their qualities and the original taste, becoming the liqueurs of the rich noble families.
The Amaro Silano has a fragrance typical of the mountains of Sila that makes recall of those landscapes.
An ancient recipe that works with a slow maceration, allows the selected herbs typical of that land to keep all their digestive properties.
To be served ice cold to fully appreciate the bodied taste, excellent with the skin of an orange.
The Calabrian Hot Chili Peppers of the line of products Calabriamia, Attinà e Forti production, a company that works in the field of preserved food since 1931, are preserved in sunflower oil and extra virgin olive oil.
The line of products Calabriamia is addressed to the more exigent customers, who choose products with care for the taste and is selective in the choice.
Peculiarity of these products are maximum care in the selection of raw material, the use of typical recipes with EVO oil, and the very nice packaging.
They are used to add taste and spicy in different type of cooking, chili peppers are also rich in vitamin C, vasodilators and anti-depressant, helps digestion and the production of gastric juices. It also activates the circulatory system.
The Paté of black olives of the line of products Calabriamia, Attinà e Forti production. Excellent on bruschetta, or tarts for a cocktail.
The line of products Calabriamia is addressed to the more exigent customers, who choose products with care for the taste and is selective in the choice. Peculiarity of these products are maximum care in the selection of raw material, the use of typical recipes with EVO oil, and the very nice packaging.
Ingredients: black olives, sunflower oil, garlic, parsley, oregano, chili pepper, extra virgin olive oil, salt.
Acidity regulator: citric acid and lactic acid. Antioxidant: L ascorbic acid.
The Paté of chili peppers of the line of products Calabriamia, Attinà e Forti production, a company that works in the field of preserved food since 1931; it is a spreading spicy cream.
Preserved in sunflower oil and extra virgin olive oil. Excellent on bruschetta, season soups or legumes.
The line of products Calabriamia is addressed to the more exigent customers, who choose products with care for the taste and is selective in the choice. Peculiarity of these products are maximum care in the selection of raw material, the use of typical recipes with EVO oil, and the very nice packaging.
The Paté of green olives of the line of products Calabriamia, Attinà e Forti production, a company that works in the field of preserved food since 1931.
The line of products Calabriamia is addressed to the more exigent customers, who choose products with care for the taste and is selective in the choice. Peculiarity of these products are maximum care in the selection of raw material, the use of typical recipes with EVO oil, and the very nice packaging.
Preserved in sunflower oil and extra virgin olive oil. Excellent on bruschetta, on toasted bread, or tarts for a cocktail.
The ‘nduja, of the line of products Calabriamia, Attinà e Forti production, is a typical Calabrian cured meat made with soft pork meat, spicy and spreading.
The line of products Calabriamia is addressed to the more exigent customers, who choose products with care for the taste and is selective in the choice. Peculiarity of these products are maximum care in the selection of raw material, the use of typical recipes with EVO oil, and the very nice packaging.
The ‘nduja, preserved in EVO oil, is ideal to spicy dishes, spread on toasted bread or on bruschetta, it has to be served warm directly from the pot designed to warm it up, the scaldanduja.
Ingredients: pork fat, chili pepper, pork meat, extra virgin olive oil, sunflower oil, salt.
The Sweetness of red onion produced by the company Attinà e Forti production, a company that works in the field of preserved food since 1931, is a spreading sweet cream made with Calabrian I.G.P. Excellent on bruschetta or toasted bread.
The line of products Calabriamia is addressed to the more exigent customers, who choose products with care for the taste and is selective in the choice. Peculiarity of these products are maximum care in the selection of raw material, the use of typical recipes with EVO oil, and the very nice packaging that recalls colours and flavours of Calabria.
Sales format: 270 gr
Available also with chili pepper:
Sweetness of Calabrian Chili Peppers, spreading sweet cream made with chili peppers.
Rack bruschetta is a package of the line of products Calabriamia,Attinà e Forti production, a company that works in the field of preserved food since 1931.
The line of products Calabriamia is addressed to the more exigent customers, who choose products with care for the taste and is selective in the choice. Peculiarity of these products are maximum care in the selection of raw material, the use of typical recipes with EVO oil, and the very nice packaging that recalls colours and flavours of Calabria.
The package is composed of three different jars, ideal for your bruschetta:
The babà is an exceptional product from Campania and among the most renowned Neapolitan sweets. The Calabrian Bergamot liqueur combined with the Babà create a unique sweet. The result is the “Babà al Bergamotto” a delicacy with an inviting fragrance that will meet the taste of the more exigent consumers. Is in fact a succulent sweet that your palate will enjoy.
When served cold is an original after meal, it’s ideal with ice cream and macedonia.
Little sweet pearls plunged in that perfumed Bergamot liqueur will bring to the palate all the fragrance of the inimitable Calabrian citrus.
The babà is an exceptional product from Campania and among the most renowned Neapolitan sweets. The Calabrian Limoncello combined with the Babà create a unique sweet. The result is the “Babà al Limoncello” a delicacy with an inviting fragrance that will meet the taste of the more exigent consumers. Is in fact a succulent sweet that your palate will enjoy.
When served cold is an original after meal, it’s ideal with ice cream and macedonia.
Little sweet pearls plunged in that perfumed limoncello will bring to the palate all the fragrance of the Calabrian citrus.
The Bergotto is the first drink in the world that tastes of bergamot. Produced by the farm factory and farm holiday “La Spina Santa” it’s a sparkling drink that tastes of bergamot.
In 2011 it’s been awarded as the best new drink at the Vinitaly 2011 in Verona and today is one of the most exported drinks from south Italy.
This drink is purposely sparkling and refreshing to give a fresh taste to the precious Calabrian fruit
Unique and inimitable. Colourants and preservatives free.
Bergamot is also a powerful ally against cholesterol and diabetes.
The bergamot honey is a genuine product that has reached the right point of ripeness without the use of chemical pesticides.
The Bergamot is a fruit rich in vitamins. It contains vitamin A,vitamin C e vitamins of the B group. It also has a soothing power and antistress. It is rich innutrients, it is antibacterial and antiseptic. For its delicately sweet taste it is ideal with fresh or ripened cheese and fresh ricotta. It can be used to make sweets or to sweeten hot drinks.
No unhealthy preservatives and artificial colourants added.
The Breys Dubbel is a handcrafted Calabrian red beer 5,8° abv, not pasteurised, not filtered, and refermented in the bottle. To be served in a large goblet that helps to densely pack the foam and keep it at 7-10°.
Birrificio Reggino is in Gallico, a district in the north of Reggio Calabria. The research of high-quality ingredients, the study of the best combination of the products, work and passion are the key to get a high-quality beer.
Cream coloured foam, intense red colour moderately clear, fluid but slightly dense at the bottom.
Roosted tones, nuts and coffee with a pinch of liquorice, floral bouquet finish, malt tinge, a slightly acid taste, moderately sweet and bitter finish.
Food combination: dried fruits sweet or salty, first course of meat, second course of fish or meat spicy, oven potatoes, hamburgers and piadine (flour tortilla) with various sauce, tasty cheese, desserts, chocolate cakes.
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