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bevanda-al-bergamotto
Pecorino Monte Poro
€16,99Il pecorino Monte Poro si produce da novembre a maggio. La tecnica è quella comune a tutti i pecorini calabresi: si fa coagulare il latte ovino con caglio di capretto o agnello.
Si consuma già a partire da tre mesi di stagionatura, ma sviluppa al meglio le sue caratteristiche nelle medie stagionature (cinque o sei mesi) e fino a un anno.
ATTENZIONE: Il prezzo indicato si intende per KG di prodotto.
N.B: Prodotto su ordinazione (Non pronta consegna)
Le Terre di Zoè – Bio Juice of orange and ginger
€3,00The Bio Juice of orange and ginger is produced by the family-run factory “Terre di Zoè“.
The plot of land owned by the family is in the province of Reggio Calabria and has an extent of 20 hectares.
The product is colourant and preservatives free.
The oranges used to produce the juice are very juicy and with rare seeds.
The juice contains just fruit sugar and is gluten free.
Fruit percentage: 100%
Sugar content: 15%
Expiry date: 36 months
How to use: ideal as evening aperitif and as a base for cocktails.
Le Terre di Zoè – Bio Nectar of kiwi and ginger – 200 ml
€3,00The Bio Nectar of kiwi and ginger is produced by the family-run factory “Terre di Zoè“.
The plot of land owned by the family is in the province of Reggio Calabria and has an extent of 20 hectares.
The product is colourant and preservatives free. The kiwi plants grown in Calabria are considered among the best in the world for their excellent organoleptic qualities, the fruits are shiny green inside.
The nectar contains just fruit sugar and is gluten free.
Fruit percentage: 70%
Sugar content: 15%
Expiry date: 36 months
How to use: idea as an aperitif as a starter of a meal. It Is good combined with prosecco.
Bergamot honey – Az. agr. Catalano Pasquale
€6,00The bergamot honey is a genuine product that has reached the right point of ripeness without the use of chemical pesticides.
The Bergamot is a fruit rich in vitamins. It contains vitamin A, vitamin C e vitamins of the B group. It also has a soothing power and antistress. It is rich in nutrients, it is antibacterial and antiseptic. For its delicately sweet taste it is ideal with fresh or ripened cheese and fresh ricotta. It can be used to make sweets or to sweeten hot drinks.
No unhealthy preservatives and artificial colourants added.
Sales format: 125 gr, 250 gr, 500 gr
Terre Grecaniche – Aranghìa Palizzi IGT red
€20,00The wine Aranghìa is produced by the agricultural cooperative Terre Grecaniche on the promontory of Capo Spartivento, overlooking the Ionian Sea.
The ancient Greek word ‘aranghìa’ is the name of the fiumara that ends in the Ionian Sea in the direction of the promontory of Capo Spartivento.
This wine breathes the heat of the land and the breeze from the sea of the Aspromonte Grecanico, one of the most suggestive and untouched territories, where the IGT Palizzi is produced.
The colour is intense. The fragrance is spicy with notes of red fruits, the taste is soft.
Vine variety: Nerello Mascalese, Calabrese e Alicante;
AbV: 14% Vol.;
Bottle: 75 cl;
Best served with: excellent with red meat, game meat, fish cuts and ripen cheese.
Anchovies with Chili – Attinà e Forti
€7,99Alicette al peperoncino in olio di semi di girasole e olio extra vergine di oliva.
Un delizioso accompagnamento ad un piatto di antipasti, pizze, insalate o panini.
Formato: 200 gr.
Piparelli calabresi – Gramuglia
€5,00The piparelli are typical dry biscuits of the Calabrian tradition. They are very enjoyable after a meal with a good glass of Passito. They can be tasted also with coffee, tea, or almond milk. The dough is rich of honey and almond, once backed the biscuit is cut in very thin slices of about 1 cm and put back in the oven to make them crispy.
Ingredients: Soft wheat flour 00, sugar, honey, almonds, margarine, water, baking soda, essence of: vanilla, cinnamon, carnation, orange.
Weight: 500 gr
Artisan product.
Friselle calabresi – Gramuglia
€4,00The friselle are local whole wheat discs of twice baked bread, typical of the Calabrian tradition.
The product with the shape of a ring is baked in the oven, later is cut in two before to be put in the oven again to be hardened.
The Friselle are hand-crafted with tasty durum wheat, they are very rustic, and the rise is long and natural. They have a balanced taste and are better consumed after being slightly soaked in cold water.
They can be combined with various food, are better tasted with tomato salads.
Ingredients: Whole Wheat flour, water, salt, sourdough.
Weight: 500 gr
Bergamot honey – Az. agr. Catalano Pasquale
€5,50The bergamot honey is a genuine product that has reached the right point of ripeness without the use of chemical pesticides.
Bergamot drink “Bergotto” – La Spina Santa
€2,50The Bergotto is the first drink in the world that tastes of bergamot. Produced by the farm factory and farm holiday “La Spina Santa” it’s a sparkling drink that tastes of bergamot.
In 2011 it’s been awarded as the best new drink at the Vinitaly 2011 in Verona and today is one of the most exported drinks from south Italy.
This drink is purposely sparkling and refreshing to give a fresh taste to the precious Calabrian fruit
Unique and inimitable. Colourants and preservatives free.
Bergamot is also a powerful ally against cholesterol and diabetes.
Bottle: 200 ml.
Babà al Bergamotto – Distilleria Sodibevi
€12,00The babà is an exceptional product from Campania and among the most renowned Neapolitan sweets. The Calabrian Bergamot liqueur combined with the Babà create a unique sweet. The result is the “Babà al Bergamotto” a delicacy with an inviting fragrance that will meet the taste of the more exigent consumers. Is in fact a succulent sweet that your palate will enjoy.
When served cold is an original after meal, it’s ideal with ice cream and macedonia.
Little sweet pearls plunged in that perfumed Bergamot liqueur will bring to the palate all the fragrance of the inimitable Calabrian citrus.
Sales format: 700 gr
AbV: 13% Vol.
Babà al Limoncello – Distilleria Sodibevi
€12,00The babà is an exceptional product from Campania and among the most renowned Neapolitan sweets. The Calabrian Limoncello combined with the Babà create a unique sweet. The result is the “Babà al Limoncello” a delicacy with an inviting fragrance that will meet the taste of the more exigent consumers. Is in fact a succulent sweet that your palate will enjoy.
When served cold is an original after meal, it’s ideal with ice cream and macedonia.
Little sweet pearls plunged in that perfumed limoncello will bring to the palate all the fragrance of the Calabrian citrus.
Sales format: 700 gr
AbV: 13% Vol.
Liqueur “Mirto Grecanico” – Le Delizie del Castello
€15,00The liqueur “Mirto grecanico” is obtained by berries of myrtle (Myrtus communis) picked in the Grecanica area in the province of Reggio Calabria.
Myrtle is a strongly aromatic plant, it is also used as a decorative plant for the nice appearance and the rich flowering.
This plant has balsamic properties, anti-inflammatory, astringent, and antiseptic
Myrtle is useful for the treatment of diseases of the digestive and respiratory systems
An ointment is extracted from the distillation of the leaves and flowers. The liqueur is obtained from the alcoholic infusion of the berries through maceration or steam.
The Mirto grecanico is an excellent digestive, to be served ice cold.
AbV: 29% Vol.
Bottle: 50 cl.
La Spina Santa – Nerizia
€12,00Nerizia is a liqueur of pure root of Calabrian liquorice produced by the Distillery Spina Santa. It is an excellent digestive to be served ice cold.
This liqueur is been awarded at a fair in Milan as the best hand-crafted liqueur.
Liquorice is an herbaceous plant of the leguminous plant family, by the same name is called the vegetal extract obtained by boiling the root. Liquorice has digestive properties, anti-inflammatory and protective of the gastric mucous membrane.
It is suitable for people suffering of low blood pressure.
AbV: 25% Vol.;
Bottle: 50 cl.
Sodibevi – Liqueur “Bergamotto di Pellaro”
€15,00The liqueur Bergamotto di Pellaro is obtained by fine bergamots ripened under the sun of Calabria..
The experienced and careful manufacturing, rigorously hand-crafted, results in a precious liqueur that has the original energy and fragrance.
The careful selection of the citrus fruits (that are free of any treatment) and the constant control in the laboratory, guarantee high standard levels of the product.
Intense fragrance, natural colour, soft and sweetish taste
The Bergamot has relaxing, anti-stress, digestive and purifying of the skin properties.
To be served ice cold after a meal, it has great digestive properties and it is excellent as a dessert or as ingredient in cocktails and long drinks.
AbV: 30% Vol.
Bottle: 75 cl.
Amaro Silano – Bosco Liquori
€20,00The Amaro Silano made with precious Calabrian herbs is the oldest Calabrian amaro with a hundred and fifty years of age. Produced by the factory Bosco Liquori located in Cosenza, it is an elixir with an exclusive taste.
Before the Amaro Silano was invented, liqueurs were produced almost exclusively in the houses of the peasants. The Amaro Silano and the Anisette were appreciated straight away for their qualities and the original taste, becoming the liqueurs of the rich noble families.
The Amaro Silano has a fragrance typical of the mountains of Sila that makes recall of those landscapes.
An ancient recipe that works with a slow maceration, allows the selected herbs typical of that land to keep all their digestive properties.
To be served ice cold to fully appreciate the bodied taste, excellent with the skin of an orange.
AbV: 30% Vol.;
Bottle: 100 cl.