The Handmade Panettone with Greco di Bianco is produced by the factory La Cascina located in Roccella Jonica (RC). Selected ingredients, long natural rise, a careful study of the recipe and of the production characterize this product.
The Panettone is the typical sweet of the Italian tradition, it is made following the original recipe using sourdough starter with a long natural rise, handcrafted using selected raw material. Free of added colourants and preservatives.
This sweet represents Christmas in the tradition and in the taste, the typical sweet famous for the fragrance is made original because it is soaked with raisin wine Greco di Bianco, a dessert wine typical of the lower Ionian coast in the province of Reggio Calabria.
Sales format: 1 kg