The Britto is a DOC wine barrique produced in Marzi, a town in the province of Cosenza by the winery Colacino; a red wine where amarena prevails with an after taste just a little bitter. Excellent served at a temperature of 23°.
The factory is born from the passion of a physician for the land and the territory. The wines are produced with local vine varieties that give them a decisive taste, spicy, that brings back to the memory ancient flavours thanks to the optimal weather conditions of the area, sun exposure, heat and humidity.
At sight this wine is very red impenetrable with grainy shades. Ripen fruit fragrance and embracing spices that find their aromatic energy with tobacco and liquorice. Full round taste smooth with captivating density and long aromatic persistence, nice the wood tinge.
Vine variety: Arvino, Greco Nero, Magliocco Canino, Nerello Cappuccio;
Winemaking: manual harvest of the grapes that undergo soft pressing and two weeks fermentation; refining of 6 months in French and American barriques and finally rest in bottle for four months;
Terrain: small trees;
AbV: 13,5-14% Vol.;
Bottle: 75 cl;
Classification: Controlled Designation of Origin Calabria;
Best served with: great wine for main dishes, meat sauces of game, roasts, tagliate and barbecued meat.