The maialino scalda’nduja is a traditional pot made of terracotta, it’s the ideal tool to better enjoy Calabrian ‘nduja. Placed at the centre of the table, this nice piglet makes possible to share with the guests the tasting of the Calabrian spicy cured meat.
The piglet is hand-crafted by specialised Calabrian artisans, they use the typical and unmistakable brown glazed ceramic that recalls the genuineness of the product. A must have to organize nice evenings with friends all year long.
To warm up the ‘nduja it will be enough to place a tablespoon of it in the pot and light up a tea light in the little vase below, the little light will melt the ‘nduja in a few minutes and all its fragrance will spread making ‘nduja becoming even tastier. When melted ‘nduja can be used on slices of different type of toasted bread.