The Bio Nectar of kiwi and ginger is produced by the family-run factory “Terre di Zoè“.
The plot of land owned by the family is in the province of Reggio Calabria and has an extent of 20 hectares.
The product is colourant and preservatives free. The kiwi plants grown in Calabria are considered among the best in the world for their excellent organoleptic qualities, the fruits are shiny green inside.
The nectar contains just fruit sugar and is gluten free.
Fruit percentage: 70%
Sugar content: 15%
Expiry date: 36 months
How to use: idea as an aperitif as a starter of a meal. It Is good combined with prosecco.